2. He told me to go to the altang restaurant in the alley restaurant and learn.
3. Decided to push out all other menu items and only sell a single menu item, the 6,000 won egg soup.
(Unit price, margin, and dinner guests are not taken into consideration at all.
4A person who has never worked in a sushi restaurant speaks to the owner who has been making sushi for 17 years.
“”I was going to teach you sushi, but why?
5. After trying it, he said it was lacking something and started his own solution.
6. He asked how about adding fish cake(!) to the salted fish cake.
Even though the boss does that a bit, he tells me to put the fish cake in it and sell it.
7. The birth of a rare menu item called ‘Fishcake Egg Soup’