“”””Who eats domestic kimchi at this price?””””. Chinese kimchi that is more than twice cheaper

“”Who eats domestic kimchi at this price?””… We’re on the brink of ‘Chinese kimchi’ being more than twice as cheap.

The original article was reported in the British Guardian newspaper.

Due to the difference in price competitiveness, Chinese kimchi is increasingly taking over restaurants and homes.

And once you switch to Chinese kimchi, most people will never go back to domestic kimchi.