The fried eggs are good.
It’s not a made-up jjajang sauce, it’s a soy sauce that’s made right when you order.
Look at the condition of the onion
Sweet and sour pork is also fried with Jinttobaegi flour batter, not glutinous rice.
There is a lot of meat inside too.
Pour it all out
Plain yet clean
Jjamppong is also like a meat base, but it’s nice because it’s rich.
