
The age range varies, but according to the survey, the majority are around 10 to 12 years old, and there are also children as young as 8 years old.

So, the situation is expanding for restaurants, delivery workers, and consumers who support delivery.

The Chinese market or building where the restaurant is located is very complicated.
Like in Korea, if delivery men stop by each restaurant one by one to pick up food, it takes a long time and is not efficient.

The role of picking up food to be delivered from a restaurant when it is completed and delivering it to the delivery person at a designated location.
Originally, I worked as a cleaner or security guard as a side job.
Since it is not a difficult task, it is said that it is mainly done by young children these days.

You earn about 5 yuan per delivery.
The child you pick up will receive 2~3 yuan here.
I think the delivery man takes relatively less, about 4:6 or 5:5.
From the delivery person’s perspective, it is more profitable to bundle multiple items quickly using pickup.
Even if there is a loss in the distribution rate, it is more beneficial in the end to give it like that.

Parents let them do it for earning pocket money or social studies, etc.
It is said that children come out for various reasons.