Filter by Category




What Trump ate at the APEC Korea-U.S. summit

0
(0)

– Appetizers

Shinan shrimp, Goheung scallops, Wando abalone, etc. Korean seafood + fall vegetables

Thousand Island dressing symbolizes the success story of New York, Trump’s hometown.

– Main meal

Gyeongju new rice

Pohang Jukjangyeon Spinach soybean paste soup boiled with soybean paste

Princess chestnuts / Pyeongchang radish and carrots / Cheonan mushrooms / Braised ribs using ‘American ribs’

(Trump’s favorite ketchup is used to season side dishes)

– Dessert

Brownies decorated with gold

citrus dessert

(Decorate the bowl with PEACE)

– drinks

Schisandra Ade

diet cola

Chef: Edward Lee

Hey

Korean and American ingredients were arranged well.

The chef is also Mr. Edward Lee.

It seems like there are menus that fit the purpose perfectly.

The gold crown, medals, and food were prepared really well.

After all, it’s a big piece of gold from the bottom of the earth.

We put a lot of effort into creating a good atmosphere.

I think it helped create an atmosphere that was at least somewhat favorable to Korea.

If it fills you up and makes you feel good, it’s good for conversation.

When I was working at work, someone would wear Bacchus or Vita Obag.

The boss liked it when I brought snacks for the employees haha.

-1

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment