https://www.youtube.com/embed/I2po5VjfUZA
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[S Report] @Is government profiteering? Is pasta generous? . When I looked at the cost,
[Are you mad at the price of 2,000 won for fried rice and 50 won for ramen? . [Behind price control]
High cost-effectiveness: optical illusion created by perception of ‘national menu’
This is Seulsin, a part-timer in the kitchen at Idalian Restaurant.
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If the chef has a pasta complex, you can do it again 5 times, but you’ll still have money, so just shut up.
I’ll do it again.
5 1.2 million
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A whopping cost ratio of 14% to 20%
Because I win.
Most self-employed people aim for a cost ratio of less than 30% due to other costs such as electricity, labor, and store taxes.
In reality, there are many self-employed stores with a cost ratio of 40-50%.
(Before Yeondon became famous and appeared on TV, the cost ratio was 50-60% of the boss’s official price,
Currently, the cost ratio based on the chicken brand headquarters is 27-30%)
For your information, what is the cost ratio of Chungmu Gimbap, which is a dog-favorite dish?
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Perhaps because of the perception that cost-effectiveness is not decreasing, there is a video of YouTuber Zero B asking for the cost of ingredients for @Chungmu Gimbap, and in the video, he shows the 15,000 won (badal) Chungmu Kimbab.
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Based on a meal, the cost of ingredients is approximately 3,000 won (approximately 3,020 won). (16) The reaction of the YouTuber himself and some netizens was said to be unexpected. However, the fact that the product is not in use is serious.
Bob will only listen to that one point among the points as an example, so it cannot be generalized to all points.
Yes, 30%.
There is a reason why pasta restaurants have high net profits.
Even fine dining with lower turnover,
Among similar special and special meal categories, the cost ratio is particularly low.
For self-employed people, it is a lucrative business if they can get the word out.
However, because of this, the number of delivery stores is increasing and it is rapidly becoming a red ocean.
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“It was quiet and quiet, and there’s another pasta restaurant right next door.”
20. The business closure rate among people in their 30s is serious.
(Among the types of stores that increased during the Corona period, there were a lot of pasta restaurants, and as a result, they all went out of business.)
These days, low-priced pasta restaurants are going out of business because people are making it at home.
To use an analogy, there is a trend toward becoming a high-end pizza brand that is losing out to frozen pizza and low-priced pizza.