Among self-employed businesses, the reason why pasta shops have particularly high net profits

https://www.youtube.com/embed/I2po5VjfUZA

A whopping cost ratio of 14% to 20%

Because I win.

Most self-employed people aim for a cost ratio of less than 30% due to other costs such as electricity, labor, and store taxes.

In reality, there are many self-employed stores with a cost ratio of 40-50%.

(Before Yeondon became famous and appeared on TV, the cost ratio was 50-60% of the boss’s official price,

Currently, the cost ratio based on the chicken brand headquarters is 27-30%)

For your information, what is the cost ratio of Chungmu Gimbap, which is a dog-favorite dish?

Yes, 30%.

There is a reason why pasta restaurants have high net profits.

Even fine dining with lower turnover,

Among similar special and special meal categories, the cost ratio is particularly low.

For self-employed people, it is a lucrative business if they can get the word out.

However, because of this, the number of delivery stores is increasing and it is rapidly becoming a red ocean.

(Among the types of stores that increased during the Corona period, there were a lot of pasta restaurants, and as a result, they all went out of business.)

These days, low-priced pasta restaurants are going out of business because people are making it at home.

To use an analogy, there is a trend toward becoming a high-end pizza brand that is losing out to frozen pizza and low-priced pizza.