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DYERS
Dyer’s Burgers
uraval
It’s been burning with the same oil for 113 years.
What’s unique about this place is that they fry the patties instead of grilling them.
In the past, after frying this patty mold, the oil had to be changed every day.
One day, I reused the oil with Kampba, but the response from customers was not explosive.
The taste and aroma of the patty seasoning is absorbed into the oil, and patties fried with that oil have a more intense taste.
Because
Since then, for 113 years, only the impurities have been removed from the oil and new oil has been added.
west
Making hamburgers
American Seed Broth
QRGERS
IMOUS