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A Chinese restaurant that raises its prices and shouts loudly.

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To make delicious food, more chefs (manpower) are needed.
You need it.
So we had to raise the price.
If sales increase due to the increase, there will be less time than now, so there will be more time for food.
Focus Hacket:
However, despite the increase, sales are the same as now or likely to remain the same.
As sales increase, the number of kitchen staff increases and expertise is strengthened through division of labor.
Hackett:
Since the price has been raised as much as we want, there is no need to reduce the quantity or materials:
Differentiated taste and service from other Chinese restaurants
value of
I can prove it. Just like it has been for the past 70 years.
After finding cheap and tasteless Chinese restaurant 5 times,
I think I found it 4 times
I’m going to give it a try.
*Jambyeong and fried rice are fried with lard.
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Idoina
3 hours ago
I think this is correct. Restaurants should compete on taste.
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Geummari
3 hours ago
“lard”
0 14
D
Marie Gwangi
2 hours ago
@Geummari
It’s time for real taste
At some point, I was infiltrating it as if I had spilled it.
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