Hong Hyeon-hee said she thought the meat was spoiled in rainbow colors and threw it all away.

It’s big!
[Chief investigator
Daegun Yesterday Show
They say raw beef is precious these days.
#graph
Mostly frozen
[Daegu is precious because it’s hard]
and
Very fresh crab
In an instant, the cod is cleaned and completed.
[Tekchaekjil semitone time
Delicious instant food rainbow
(Right, right, right)
(Seohyeongpi theory)
[The more the better the Doplazinium radish.
Before I knew it
} pingje 5}
Let’s turn it over
luck
(Munji Gaple 3,
Before I knew it
I} Mang B
Yerimunde
Weird
spoiled dried eggs
‘Ohhirye Delicious Num Jongpil’

When the core oil of the cooked meat cross section is exposed to light,
Phenomenon that appears to the eye as green fluorescent light or rainbow color
C: Thinly sliced ​​and cooked meat such as pork leg soup, galbitang, etc.
It mainly appears in cross section.
meat surface
Pork cross section
On the cross section of the cut meat, the lumpy core oil is exposed and light is dispersed.
A phenomenon occurs. /Food Safety Research Institute

According to experts, it is a magical phenomenon created by the meeting of lightning and light.
Deyo Inon’s light fish uses a similar principle to the rainbow colors seen on the back of the CD.
It is called the ‘diffraction phenomenon’ that occurs during the semi-moon period.
When light enters through the surface created while cutting the bowl, it is reflected at various angles.
As the light mixes, we see various colors to our eyes.
all
This phenomenon can be seen not only in the main dish, but also in any meat with cut sides.
Depending on the condition of the meat, such as the moisture content of the meat and the cutting angle,
It may come or go, but it is not common: