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453 30097 load
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Prepare 300 grams of kimchi mold.
*It’s better if it’s sour kimchi
{i($e{re_released 8 types
It’s hard to find kimchi soup in Japan.
Prepare the color on the sieve
Don0heavi @ 3 2 5
If you squeeze it well
L < 73 6" Ba l
failure
(BZ3[Water <
Add some water and pour it out
#332
Boil somen noodles and add kimchi broth.
Topped with kimchi with sesame oil and green onions
Nice taste