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The main culprit of the decline in the quality of Chinese restaurant fried rice

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image text translation

Jjajang sauce
Koreans like whatever they do, so they started to come out with jjajang sauce.
Rock’s main culprit
No matter how much you come out, it will be eaten if you rub it, so it will be eaten naturally.
There are a lot of dishes called fried rice, but Korean lunch fried rice collectors are the best.
Usually rice alol coating is a stir -fried chestnut, that’s the river jjajang oil rain light rice

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