Food ingredients that have recently become rapidly normalized

Wasabi

It’s not fresh wasabi, it’s wasabi tube type.

Previously, wasabi was extremely expensive.

In a typical wasabi tube,

By mixing pigment with horseradish (Korean name: horseradish)

I called the sheep and used it

After all, wasabi is famous for being difficult to grow.

Basically, the roots rot easily so you need well-draining soil.

However, wasabi roots contain substances that inhibit the growth of other plants.

Because this also affects wasabi.

Water needs to flow constantly haha.