Nongshim’s ramen relaunched after 40 years, reviewed by a YouTuber

sincerity
‘Ribun
‘beforehand
Nongshimri-myeon
‘Turn off
The food is hot, so eat it.
enumeration
Nongshim
Nongshim Ramen
T75u[Ryo
[Child in the Tower 9 [Lee M-
Geomujip

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‘Ribun
Nongshimri-myeon
Geomujip
Be careful because the food is hot.
third class
Nongshim Ramen
Since it was re-released, there has been little change from the original recipe.
Arabic

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‘Ribun
Nongshimri-myeon
My house
Be careful because the food is hot.
A8
Hwanmunwa Domestic Rice Fish, etc. Pickled Fish Hall ‘Jilek’
Arabic

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‘Ribun
‘mi
Nongshim Ramen
{Jjapumhter
Be careful because the food is hot.
open r
heat
interrogation
Nongshim Ramen
As Nongshim Ramen was launched and gained popularity,
Geomujip

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‘Ribun
Gat-]ugsa crab
Nongshimri-myeon
“Mujib
{Jjapumhter
Be careful because the food is hot.
Yeolmu
third class
Nongshim Ramen
They say the company name will be changed to Nongshim.

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‘Ribun
Mara
Nongshimri-myeon
Geomujip
Jadgitter
The food door is hot, so be careful.
@
twelve
third class
Nongshim Ramen
So they changed the company name

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‘Ribun
Nongshimri-myeon
‘Join the bar
Nongshim
Laruda Muribal$
If uz
delicious soil
Nongshim screen
Current Nongshim All Manmun products

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‘Ribun
Nongshim Ramen
Geomujip
Be careful because the food is hot.
Unulhi-myeon and? [Similar, you guys are starving
#WThurs%

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‘Ribun
CTU extraction –
Nongshim Ramen
gubrupter
Be careful because the food is hot.
open it)
The noodles are not very different from Shin Ramyun –
calligraphy pattern

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‘Ribun
CNT”I –
Nongshim Ramen
Theater
Noisy
Be careful because the food is hot.
at leisure
The soup is a bit thick and spicy. Please hurry.
calligraphy pattern

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‘Ribun
Nongshim Ramen
Be careful because the snow door is hot.
third class
If it didn’t taste like this in the past, it wouldn’t have been a big hit.
Seouri

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‘Ribun
Nongshim Ramen
“Very
Be careful because the food is hot.
Yeolmu
strength
It didn’t taste like this in the old days.

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‘Ribun
Nongshim Ramen
“Mulip
It’s hot so be careful.
Type A
Nongshim’s most famous Shin Ramyun

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‘Ribun
Nongshim Ramen
The food door is hot so be careful.
caloric)
I think we’re playing together as a bassist.
@Mujib

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‘Ribun
Nongshim Ramen
The food door is hot so be careful.
Yeolmu
The slightly different thing is that it has a richer taste due to the addition of seasoned beef bone powder.
Seowoo House

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‘Ribun
Nongshim Ramen
nMujib
`Be careful because it gets hot.
performance)
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So I think it tastes a bit similar to Shin Ramyun Bulek.

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‘Ribun
Nongshimri-myeon
It’s hot so be careful.
heat
Radish and green onion extract are added here.
H group

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‘Ribun
Nongshim Ramen
Geomujip
The snow door is hot, so be careful.
Yeo-gyun?
perm
It’s a bit refreshing and has a heavy taste, a bit similar to non-perm ramen.

Sincerely @Li Boon
Nongshim Ramen
Post-iron fortunate iron)

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‘Ribun
Nongshim Ramen
pattern
Be careful because the door is hot.
third class
I think this ramen contains the entire 60-year history of Nongshim ramen.

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‘Ribun
Nongshim Ramen
“Mujib
Be careful because the plants are hot.
10 people
heat
third class
Shin Ramyun is delicious too

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‘Ribun
Nongshim Ramen
we
The snow door is hot, so be careful.
heat
third class
It also has a non-perm flavor.

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‘Ribun
Nongshim Ramen
My house
Be careful because the snow plants are hot.
Female 3)
Sammul
Shin Ramyun is also delicious.

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‘Ribun
Nongshim Ramen
tomb
The Namsik feed is hot, so be careful.
&} Tell me, it’s okay, it’s all up.

CCTW Company:
‘meat
WSU
Be careful it’s black
U:
third class
It tastes like Shin Ramyun because it contains shiitake powder.

CCT O:
L courtesan
Be careful because it’s a big thing.
D.S.C.
E:
shell power
Beef stew flavor, no parm flavor
‘Zariliter

CCT:
`Gitter
‘Ju I’m fine.
mSU
Be careful because it’s a big thing.
noodle
‘Padam]
yo. this
For those who want a rich soup, this may be a problem.

CCTV:
V big girl
‘_That’s okay
Every SU
Be careful because it’s a big thing.
big:
stir-fried smoke}
yo. this
The disappointing thing is that it is about 100 to 200 won more expensive than Jin Ramyun?