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Why you shouldn’t add a lot of perilla seed powder to hangover soup
Azabii
2020-09-06
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This is because plitide in perilla seeds interferes with the decomposition process of alcohol.
Ethanol is oxidized to acetaldehyde due to ADH and then undergoes oxidation.
because
Combined with protein or fat – it goes rancid and causes a hangover, which is common with perilla seeds.
169 valent protein containing phosphorus,
Since it is 3996 1 fat, it can be said that perilla seeds cause hangovers:
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