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Water Ramen
Boiled in advance on paper 1
A food made by boiling rice or pre-made noodles in a ramen soup.
Raw noodle soup fray shorts
Sprinkle some fish cake soup and you’re done!
In Ulsan, it is also called Pgeul.
There is also a version topped with ice.
Ulsan Saneung Chodang Indie snack shop sells it as Pgeul
Cold soup is cold, hot soup is warm, and hot and cold soups are sold as hot.
It’s really delicious.
500 at the snack bar in front of our school.
It is sold in units of 1,000 won. The taste of soy sauce in winter! This is only in Ulsan
Pandani is amazing. Everyone came to Ulsan and went to the snack bar in front of the school.
Take a look around
In my neighborhood, we boil the noodles in advance and put them in paper rolls.
I put water, ramen soup, and eggs in it, and every time an order comes in, I get a piece of paper.
Use a ladle to scoop up the soup and use it for cooking =
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This isn’t some shit called ramen
Like the tteokbokki I used to eat while standing in front of school and counting.
It’s that kind of snack concept.
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Ha, I can’t find it. After finishing school during the Chodang era, I was at a snack bar on the way to the academy.
I buy it often. The cold one is thin ice and the warm one is cheese.
I can’t even come here, so it’s almost 0 and it’s not delicious TTTT
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!