image text translation
Sweet taste
The coldness rate of Pyeongyang-myeon was compiled by hand.
_Peel
Appointment period – heb _ bo/hije “etc.
IV
‘Enjoy the beautiful sights of Pyongyang /
Sugisikchiki
Clean, unwrapped cotton wool from exported meat
Wednesday meeting is not allowed.
Take another sip as you unwrap the noodles and spread the buckwheat broth.
IVN
Wednesday Gourmet
Because of iron,
Wednesday Gourmet Week
That’s why it’s really common
Yomi Sikhoe @Totto
Let’s eat baoje in a metal bowl p.
Wednesday Dinner @Newyo
There were no ceramic dishes in the old days.
Everyone’s Park
Pyongyang naengmyeon is eaten with wooden chopsticks:
5,472
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Mr. Tree Knee Planter
OIVe
What is it?
‘reason?
TiRdc
Olive
Bynae
lee:
‘Gri
Choi Up_The cup tastes cold.
ONe
Go to Pyongyang
of
‘wooden chopsticks}
faction of Pyongyang Naengmyeon >
Uijeongbu faction
steamed broth; The taste of noodles is good
Jangchungdong green onion: Red pepper powder in steamed broth
Wooraeolpa
Characterized by the rich taste of beef broth
How to eat Pyongyang Naengmyeon >
Do not cut noodles with scissors (Waejo?)
marinade; vinegar; I don’t add mustard (um)
Do not use metal chopsticks. (ah)
OsBS (+) Subscription
[Sbox News] No seasoning with metal chopsticks?
.Pyongyang Naengmyeon
How to eat properly?
Sbakdo
Who eats Pyeongyang raw noodles with metal chopsticks?
If you eat it with a sharp knife, the taste changes.
{Specializing in Pyongyang Naemmyeon)
“The taste of Pyongyang naengmyeon changes, so use metal chopsticks.”
“Don’t”
Seasoning with Soejeogarak at Okryugwan
Putting it in and eating it
Until you come
iron chopsticks
Pyeongnaeng
If you do that, you’ll get scolded for being ignorant.
Manny O
CYS
There is no theory
DEe
use
A lot has disappeared now