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‘Enjoy the taste of spring festival now’
Fresh octopus and spring vegetables
Gukumi Buttercup Info Tower
Five Colors of Jumumi #Public Collection
m
Jumulmin Woari
season
peak now
Early Summer Healthy Daejeon
mango
Eel and back ribs
Soy Sauce Back Ribs
chili pepper paste
Grilled eel and deodeok
Seasonal food
Season’s Table (CJ)
First appeared in 2013
Helped create a Korean food buffet boom in Korea
The most important person in CJ’s restaurant business
I grew up with the momentum to surpass Bobstle, but
Complete withdrawal of all stores in 2022.
Jiyeoju
origin flower
Yonghoehajang
Dalpyeong Anjeok Award
Half meat and half seafood
Delicious meat and seafood –
original taste
cooking phenomenon
Nature’s side
Jayeonbyeolgok (E-Land)
It emerged as a latecomer to the Korean buffet market in 2014.
Rapid growth to a level that threatens seasonal dining tables
Erund, a representative restaurant brand,
I thought there was a generational change with Asuli.
As of 2024, only 3 stores survive.
Seasonal Table
dining table
“pnh m |
!