How to make master ramen soup

{Rayeon Master
SBS
Pre-dried beef covered chicken
.o
swell
SBS
ramen

Dai Ramen Master
SBS
Himchul and garlic marinated in red pepper oil
All o
Ramen Master
SBS
string
neck
Seulgi
Dai Ramen Master
SBS
Master’s Secret
The power of maturation created by time

Dai Ramen Master
SBS
7 hours low temperature ([table) aging
SBS Jones of Recruitment Patience
SBS = Seobo Shinwa Inter Temple Gongyong
Recruitment category: Glomer Rex Business (Junghoegin)
Simsu)
Dai Ramen Master
SBS
master soup
Key ingredient secret: aged chicken
Instructions for inserting S8S string mince
SBS D-Series New Intersign Gongjeyong

Ramen served
SBS
Ramen Daen
SBS
radish
radish
radish
radish
Mumu Mumu
sunflower seeds
If it’s okay, everyone
SBS
Roasted sunflower seeds and shrimp paste

Ramen master
SBS
Fill in the spaces between the radishes as if they are going back to their original place.
U is a ramen master
SBS

It’s a silver lining
SBS
‘Busan Ramen Master’
Put perilla seeds and branches on top.
Cheer up
It’s a whole meal
NBS
Master) Busan Ramen Master
Put the raw beef in beef oil and fry it.
lie

‘Busan Ramen Master’
Source of Taste Technology Beef Tendon Oil
Busan Ramen Master
xThe expert’s personal opinion
They say old-fashioned ramen tastes better than modern ramen.
The reason is that it is delicious because it is made with beef fat.
Busan Ramen Master
I heard they don’t use cow fat these days?
Busan Ramen Master
Expressing the personal opinion of a x master
With chicken oil
I know you do it.
‘Busan Ramen Master /
SBS
Ramen seasoning
Now is the real start_
Busan Ramen Master
What is raw oyster and wo?
This is it
‘Busan Ramen Master’
SBS
It’s soybean powder
Eunmun Diet
Busan Ramen Master
Na
Raw oysters in dodger beef tendon oil!
Odusada
Busan Ramen Master
Busan Ramen Master
SBS
Bongaru

Busan Ramen Master
Sohamjul oil water source
Come with us
Busan Ramen Master
SBS
Green Onion Garlic Red Pepper Powder
The temperature cools down
SBS
Busan Ramen Master
And with a strict sum ratio
This is what I went into
water
Busan Ramen Master
This is the core seasoning of master ramen.
It’s a whole meal
Dain Busan Ramen Master
Ss
If only cotton is a ready-made product
Talk about boiling the broth yourself
What is being boiled now (is it broth?)
SBS
Busan Ramen Master
Broth to boil ramen
It’s a whole meal
Busan Ramen Master
SBS
It’s red pepper powder and rice.
SBS
Busan Ramen Master
for a week after that
‘An anchovy and a dried seaweed’
S35
Ramen master
Let the savory flavor (of the soybeans) seep into the anchovies and bean sprouts.
So later, the savory taste will infuse into the broth.
SBS
A heart-warming meal of ramen that warms up the narrow alleys
I look forward to seeing you for a long time.