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[Cafe in Gongseong, Gangwon-do
restaurant:
VTN
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MIEAILEOM
At j university
Bonnie
(Unification Day–
Last time
[Daejipulundoibdahi
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It takes about 20 to 30 minutes without having to go through a cumbersome separate melting process.
Just outside –
present
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Well
Try it
Ungyeoreun-Mdol
Yes
I want to freeze it in the freezer and eat it cold.
In:-
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It usually hardens easily
Bowaha
It doesn’t harden the next day
Mapsali
3 Anj_Cheomajip Lekcheong-
Even the texture
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JSIIG
[The secret is to optimize
I don’t have any experience or knowledge about the designation.
Pouting%
I fall in love with you
So quickly and in a short time
Is it a process that connects
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Leave it for a long time
Ryu Deop-dong Ban All Go Dagam
The core technology of rice cake is
as soon as
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[If you say it in the old way, it’s rice cake metal chinon.
Subtitles
[Stir-fry a little bit
You have to lose.
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Shin Woo-sook / Rice cake maker
Cool it down {quickly)
Making the appeal come alive
And I got a lot of treatment
Maintaining the texture with dignity.
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make it
straight away
As an example of a word that comes to mind while listening, let’s put it in a bean.
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20
Nature for about 30 minutes
[Dean
Almost like rice cake
In the womb – add water __ gal – if you dong
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0 school fees
Chew_Imjeongrekkong
The current rice cake technology is
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flat time,
By finding the optimal conditions,
For overseas exports
I’m contributing
MIADII rnM
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Reporter | A blemish
(Photographer | Yeo Seung-gu
recently
{Tektas 10 Years Old
Our technology is equipped with even small-scale individual packaging
our food
We are even knocking on overseas markets.
‘Eat
Mixture and grade
‘,,,H54444444441;;;;;;
.