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A variety of hams are added to the soup.
Popular with both children and adults
Budae Jjigae
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but,
The background to the birth of this budae-jjigae is
The fact that it contains a sad history
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It was right after Korean War, when the Korean War was in full swing.
Near the U.S. military base in Woori Rice, where food was scarce.
Sausage and ham are not available:
*:%
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It is also called ‘troop meat’ and is a product left behind by the US military.
These ingredients are familiar with their quick taste.
It’s unfamiliar and greasy for us to eat:
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However, these ingredients and
Add red pepper paste and kimchi
It’s quite tasty when boiled, sweet.
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From this, the Western ingredients ‘haengwa sausage’ and
A combination of our ‘Kimchi and Gochujang’
This is how Budae Jjigae was born:
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Budae stew in Uijeongbu, Gyeonggi-do
Famously, there are many US military units in Uijeongbu.
It’s because I haven’t ordered anything.
MrI
Jeomjeon View Unit T
‘UNEONGBU BUDAE IGAE STREET
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‘Product of war’, common people’s food Budae stew
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The depth of the taste with its heartbreaking history;
Who would dare do this?
Various hams in spicy soup! “Budae-jjigae” is popular with everyone.
However, it is said that the background of the creation of this Budae-jjigae has a sad history…!
Immediately after 6.25. During the height of the Korean War, when food was scarce, we were able to get sausages and ham near the US military base.
These ingredients left behind by US soldiers, so-called ‘troop meat’, were unfamiliar and greasy to us who were accustomed to spicy tastes.
However, when I boiled it with red pepper paste and kimchi to suit Korean tastes, it was quite delicious!
From this, Budae Jjigae was born, a combination of Western ingredients ‘ham and sausage’ and our ‘kimchi and red pepper paste’.
The reason why Budaejjigae in Uijeongbu, Gyeonggi-do is famous is because many U.S. military units were stationed there.
‘Product of war’, common people’s food Budae stew.
Who can dare to guess the depth of the taste that contains a heartbreaking history?