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620
hanshin
13
Böppe
Seasonal Table
guy park body
{AMDOPENI

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Enjoy the peak taste of spring festival now
Watery octopus and spring vegetables:
Jugumi Miniri Yeonkutang
Five Colors of Jumumi; Mbab
Up Me Jugumi
Ca
Octopus water parsley
Grilled iron man
Seasonal origin
The taste of peak season now, early summer, Healthy Daejeon
Apple Mango
Eel and back ribs <
summer heat radish
Makguk
Soy Sauce Back Ribs
I woman with mangil 1 ball
chili pepper paste
Grilled eel and deodeok
Seasonal food

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Season’s Table (CJ)
First appeared in 2013
Helped create a Korean food buffet boom in Korea
The most important part of CJ’s restaurant business
I grew up with the momentum to surpass Bobst, but
Complete withdrawal of all stores by 2022
local area

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Harmful
Yukhoeha Bread
I will punish you
Ohoeyori review
This taste is great!
All haha
Nature’s side
Half meat and half seafood
Delicious meat and seafood –
A dish full of copper flavor
[The energy is thick
Source:~}
Dalgeun”
J Bobbyun 47th unit
Draw it
bow
*173yo6
Nature’s side
The meeting network is
year-end and new year holidays
tail

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Jayeonbyeolgok (E-Land)
It emerged as a latecomer to the Korean buffet market in 2014.
Rapid growth to a level that threatens seasonal dining tables
E-Land’s representative restaurant brand
I thought there was a generational change with Asuli.
As of 2024, only 3 stores survive.

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