A completely new experience, really old-fashioned fried rice
image text translation
Eggs are fried quickly in a hot bowl (similar to soft-boiled + hard-boiled).
Pork in rice
It’s going on
And there is no jjajang (black bean paste) and the jambyeong soup comes out like egg soup.
Today, it is served as old-fashioned fried rice.
Actually, this isn’t really old-fashioned fried rice either.
Jjajang was added, and Jambyeong soup was served instead of egg soup.
There is no half/half ratio
And recently, fried rice in Chinese restaurants
First of all, there is no pork and it is sold under the name of fried rice.
It would be more accurate to just call it oil rice.
Eggs the size of a bowl are beaten and some shrimp are added.
This oily rice is at least edible with black bean paste.
Kambon soup is also a must because the fat is so pickled in oil.
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