The most harmful food in the world

High-fructose corn syrup? @
A liquid mixture of glucose and fructose
A liquid with a higher specific gravity of fructose and a lower viscosity than sugar syrup.
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CHIPS
soft drink
snack
champ
candy
It is cheaper than sugar and has a strong sweet taste.
It is used in soft drinks, candy, confectionery, etc.
Among the three major nutrients in our body, carbohydrates are the most important.
In fact, the only thing that regulates carbohydrate metabolism is insulin.
If insulin production or reactivity is impaired, you may have a Tang veteran.
If it gets worse, drill a hole in the stomach and do dialysis.
My fingers and toes are rotting away and I search around with my eyes closed.
High-fructose corn syrup is itself a substance that causes sugar sickness.
First of all, ‘fructose’ is not glucose, which is our energy source.
Can’t be used right away
So fructose goes to the liver and is converted into glucose and glycolen.
Insulin is used in subjects where the iron sugar level increases during the process.
I don’t know if this glyrogen is consumed right away.
Modern people suffer from chronic lack of exercise, so glycogen is converted directly to fat.
Decreased liver function while causing fatty liver
The problem is that there is no value here.
Fructose is a hunger hormone that does not reduce hunger.
It does not even activate lipinol, a satiety hormone.
In other words, Cheodeokgo and insulin secretion
I feel full, but the liver is also light.
What’s more problematic is that fructose is found in snacks, not in staple foods.
So, if you eat often,
If insulin is released frequently, insulin reactivity decreases.
In other words, insulin function decline, critter iron jikgangimgu = gugugugugugugu.
Fatty liver causes liver function to deteriorate and further attacks
In fact, this is also commonly used as highly concentrated high fructose corn syrup.
It’s almost like fluffing up sugar can be more beneficial to your health.
Even the reason for writing this is ridiculous.
The United States is spreading outrageous subsidies for its own agricultural products.
Thanks to this, the corn is sleeping and overflowing.
This excess corn is made into highly concentrated high-fructose corn syrup.
Therefore, high-fructose corn syrup is widely used because it is cheaper than sugar.