Even in Japan, it’s because of the price of wild eel.
image text translation
The idea that something can be eaten with eel has always been firmly established in Japanese history.
That’s how it came out
Eel back half made with a ball
73< D 7 ><,
‘Eel Back Rice’ made with mackerel
Eel back rice made with jeongae
Eel back rice made with cutlassfish
Make it with Lee too
Eel back rice made with loach
If you make it with only fish, that’s not the case either.
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middle
Eel back rice made with eggplant
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