image text translation
(1)It’s Nongshim
(2)With a tradition that has continued within the company for over 50 years,
(3)One day every week is called Ramen Day, where the company’s products are served in the company cafeteria.
(4)Ramen all meal service
(5)Perhaps because it is a long-standing tradition, the chefs are skilled at making ramen.
(6)Since it is a standard payment and other side dishes are not given poorly, it is directly paid.
(7)It is said that it is rare for members to dislike it.
(8)Of course, on days when new products are released, they cook them for people to try the new products.
(9)It is a bonus to reflect restaurant evaluations in product development.
(10)A look at the lunch menu at Nongshim Ramen Day
!