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A famous pork rib restaurant that ages it at room temperature for 2 months.jpg

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Pork ribs aged at room temperature for 2 months

First of all, it tastes good

It is said that this house is already famous and it is difficult to make a reservation.

Even if you ask professors in related fields,

The opinion is that it is impossible

From North Korea a few decades ago when there were no refrigerators

It is said to be a traditional method handed down.

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