Why Japanese pork cutlets have become thicker

(1)That’s because it’s poor, so the meat is thick
(2)however
(3)When it seems extravagant
(4)Donkiss restaurant
(5)The aftereffect is the taste of meat
(6)Meat is meat
(7)The thing about the fried clothes is harmony
(8)It’s thick.
(9)It’s about 5mm thick.
(10)Deodugawumyeon
(11)Out of balance