The reason why a Michelin-selected restaurant failed for two consecutive years.jpg

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image text translation

(1)So++”Jjae shooting photo – side note-Nami jjossak ha+~-|ha+Rigyo+ Art University 12019/04128120190
(2)42801736 school+time
(3)art? Bobwool Instant Rice at a high-end restaurant selected by the guide for two consecutive years
(4)We were caught by consumers while offering ‘Hetbahn’.
(5) Uosushi, a high-end Japanese restaurant run by CheilJedang; Instant rice ‘Hat’
(6)There was controversy over the release of Ban’ol. After the controversy () CheilJedang or Hetbahn is no longer
(7)They said they wouldn’t serve it all, but they couldn’t change the minds of customers who had already turned away.
(8)doesn’t exist. Guests can enjoy lunch omakase at 700,000 won; Dinner omakase 200,000 won
(9)In some high-end Japanese restaurants, Haetban (instant rice) is used without prior notice.
(10)The reaction is disappointment.

Hetbando is also delicious

= understand

I ran out of rice at a 10,000 won soup restaurant, so I gave him a half meal.

= understandable

Lunch is 100,000 won and dinner is 200,000 won, and a half meal is provided at the restaurant.

= What the fuck are you doing?

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