Sichuan cuisine with different levels of spiciness

(1)It’s Sichuan food.
(2)It is the home of Mara.
(3)‘Not spicy’
(4)I ordered it
(5)(Razji #*3 actions)
(6)It’s just half water and half red pepper.
(7)It’s stimulating
(8)#Grade* (Chopi) Yorinon
(9)
(10)Among the foods I’ve eaten
(11)It’s almost the spiciest
(12)
(13)It’s a level of violence
(14)The real Sichuan people
(15)How is this
(16)I don’t know if I eat it every day.
(17)the next day
(18)How much trouble did you have to endure?
(19)But it tastes good
(20)There really is
(21)’by

(1)When I came to Sacheon, I asked a local friend, “How can you do this every day?”
(2)I asked him if he was eating it, and he said he often has a hole in his stomach too.
(3)It’s pierced. = People in Sacheon say they live with gastritis.
(4)Do it = Gukguk
(5)623
(6)big
(7)As expected, there is a reason why party members are so vicious.
(8)Section 980
(9)7