(Black and White Chef) Surprisingly, Aglio Olio is a hidden genius that has divided opinions in Western countries.
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The scene where Hidden Genius, who was praised by Chef Seongjae Ahn as the perfect aglio olio, uses a prototype pasta.
Please tell me if I’m wrong. There was a guy who made aglio olio, and I saw him take out a prototype pasta. But the Michelin 3-star chef gave it a pass. If it had been Gordon Ramsay, all prototype pasta products would have been eliminated. I don’t know. I mean, he was judged by the same standards as Gordon Ramsay at other times. He gave me a hold for posting unnecessary flowers. But how can a prototype pasta be accepted? Is this a double standard? what do you think about it?
That’s right
I was shocked that the guy passed. All the other Italian chefs chose fresh noodles.
I haven’t watched all of episode 2 yet, but I can’t believe no one is talking about Steak Guy and Aglio Olio Guy.
I can understand the steak guy’s point of view, but the aglio olio guy… I guess we’ll see how many Italians fainted when they saw that.
ㄴ Prototype pasta! lost my mind
ㄴ ㄹㅇ If it were a Western cooking show, they would have crucified the guy who used the prototype pasta. But now I want to try his method
ㄴ DeCecco! DeCecco!!!
It keeps ringing in my head horribly. How can you pass using prototype pasta?
B My words! Gordon Ramsay destroys all prototype pasta products used in Hell’s Kitchen.
In many cases, dry noodles are preferred over fresh noodles, especially to achieve an al dente texture. The chef wanted the noodles to be al dente to the point of undercooking them, so the prototype pasta would be better here.
Most top restaurants in Italy use dry pasta for dishes like aglio olio, and fresh noodles for pasta like ragu.
Gordon Ramsay can’t be the standard for all cuisines. (He’s not Italian) Dry pasta is better for the al dente texture, and there wasn’t enough time to pull out and dry the fresh noodles.
Using a prototype in a cooking competition! VS Alio Olio originally had to be a prototype.
Opinions are divided
I brought these opinions because they were interesting because they came from angles that I had never thought of in Korea.
