06:15 09/3/2024 Minimum standards that the Korean udon industry must overcome 0 (0) Raw udon is cut along the raw udon line. Restaurant-grade udon dashi can surpass fresh udon only if the ratio is properly adjusted. How useful was this post? Click on a star to rate it! Submit Rating Average rating 0 / 5. Vote count: 0 No votes so far! Be the first to rate this post.
