Food that has become deteriorated due to downward standardization.

It includes street sundae, tteokbokki sundae, and

Sundae that we can easily access ㅇㅇ

Well, the sundae itself, which is commonly eaten, was the same as it was delivered from the factory.

In the past, there was still a lot of glutinous rice, vegetables, and a very small amount of meat in between.

Then

I started gradually increasing the amount of vermicelli.

Still, it was okay up to this point. I sold it like this until recently.

Nowadays, the number of places that sell only vermicelli noodles with a single seed is mushrooming.

The sundae in the first picture has a lot of glutinous rice.

You can’t find it unless it’s a sundae specialty store.

Not only is it hard to see the sundae in the second picture, but you can only see it if you go to the sundae soup restaurant.

Everything is changing like now