The eggs were not heated sufficiently and the eggs were stored without sealing.
As a result, the egg layer was contaminated with salmonella bacteria.
One customer who ate this fat died from septicemia and shock.
A group of 30 people suffered from food poisoning.
And in June, the ruling on this case was recently made…
1 person died, 30 people were poisoned, but they came out of the house lol..