(1)I’m sending you a small red pepper paste. It’s nice to leave it in the guest room and eat it every time you eat. I made it myself, but it’s not fully cooked yet
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(2)Of the letters I once sent to my two sons
(3)I received the beef marinated in soy sauce that I sent you before, and I’m eating it as a side dish for breakfast and dinner. Why is it never good or bad? I’m indifferent. I think it came out more than side dishes like po or marinated in soy sauce. I made red pepper paste myself, and if you tell me in detail whether it tastes good or not, I’ll continue to send two things to my side or not
(4)Among the letters sent to his silver son, Park Jong-ui
(5)To a child who lives far away, I’ll give him red pepper paste and marinated beef
(6)I made it and sent it to you, but you didn’t reply
(7)He brought his own living experience and published a cookbook containing more than 1,200 recipes
(8)My grandfather was a master of Sungkyunkwan Daejehak, and he always made his own food to his mother
(9)I was bragging about my contact
(10)ANS Institute of Korean Studies
(11)If there’s a good restaurant, I’ll go anywhere in Joseon Paldo
(12)I was famous for being a girl
(13)I want to eat when I’m in exile
(14)You said there were too many silver ones
(15)It’s a fruit of the dishes that I’ve enjoyed from all over the world
(16)Recipe Book Publishing
(17)In a letter to Hyungjeong Yakjeon, Dasan wrote
(18)Let’s introduce the dog hunting recipe, especially the gourd cooker
(19)It’s a special explanation
(20)If you make them forget and catch the dog right away, you’ll learn how to boil it
(21)I’m telling you
(22)This is Dasan Jega’s recipe
(23)Yoo Joong-bae’s recipe for medicinal dog meat
(24)I’ll get it from him and send him a letter before he’s sent to me
(25)I sent it
(26)I think they were very active in sharing cooking recipes
(27)If you have to cook alone in the Joseon Dynasty
(28)Lol, of course
(1)Gee Lar 2024-01-25 22532675 170
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(2)Rumor has it that Heo Gyun’s father, Heo Yeop, made Chodang tofu with seawater for the first time and named it Chodang tofu. Hwang Kyo-ik heard this and asked if it makes sense for a man from the Joseon Dynasty to work in the kitchen
(3)It was 4
(4)Recommendation reply
(5)Have you ever said something that’s right
(6)Answer: Sunnim Chi 2024-01-25 224536670 Best 2
(7)He brought his own living experience and published a cookbook containing more than 1,200 recipes
(8)My grandfather was a master of Seonggyungwan Daejehak, and he boasted that he always treated his mother to cooking
(9)If you look at the face value of the elderly, will it be that delicious
(10)Seo Yoo-gu is a real scholar who cannot keep up with Jeong Yak-yong, but he is less famous because the volume of his book, “Executive Business Journal,” is so vast that it cannot be translated into Korean
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