(1)go through the world
image text translation
(2)Kimchi Festival in the Middle of Tokyo
(3)Korea Agro-Fisheries & Food Trade Corporation Kimchi Festival
(4)Tokyo, Japan, on the 23rd
(5)29-year-old residents of Tokyo, Iwamoto
(6)Do you have any difficulties It’s hard to season evenly
(7)Kimchi Festival in the Middle of Tokyo
(8)Young people in their 20s will also participate
(9)Funakubo Tokyo residents aged 23
(10)You have to put your heart into it With love!
(11)150kg Pickled Cabbage Korean kimchi is better
(12)Go Across the World, Tokyo Half-Sided Kimchi Festival
(13)There are a lot of Japanese who cook Korean food
(14)Now, Japanese are becoming more like Koreans
(15)Kimchi Festival in the Tokyo Box Office
(16)Video source YouTube LIIT
(17)Enjoy Korean Wave culture and naturally consume kimchi
(18)Video source YouTube pkichi
(19)go through the world
(20)Japanese elementary school students
(21)”Japanese kimchi is not spicy, but Korean kimchi is sweet and spicy!
(22)They’re going to buy kimchi at a Korean mart
(23)Tokyo Half-Panso Kimchi Festival
(24)It looks delicious!
(25)to go to a family
(26)Video source YouTube kimutihouse
(27)Video of making kimchi is popular on social media
(28)the Tokyo Book of Business
(29)Let’s cut the cabbage first!
(30)the world
(31)Status of Kimchi exports
(32)KRW 1069 billion
(33)43.5 billion won
(34)- Kim Dong A-Rich in high school
(35)Osaka high school students, make a kimchi club
(36)- Kimchi club in high school
(37)100–LOL
(38)I made dancheong kimchi by mistaking salt for sugar in the third grade of Kaisei High School, Osaka, Ryosota
(39)occultation
(40)at a high school in Japan
(41)I received the grand prize from the kimchi contest I studied for five months
(42)Kim at Il High School
(43)Ryo Sota Osaka Kaisei High School, 3rd grade. I want to inform Korea
(44)”It’s what we made.”
(45)to cross-examine Korea and Japan
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