Fukushima Seafood Currents

(1)Fukushima local fish restaurant Dongna in the afternoon
(2)It’s because of the active participation in the ‘Let’s eat and cheer.’
(3)Tokyo Electric Power Corporation begins discharging contaminated water on the 2nd
(4)AP reported on the 3rd that consumption of Fukushima seafood is increasing significantly in Japan, two months after the discharge of contaminated water from Fukushima No. 1 nuclear power plant in Japan began
(5)According to reports, orders for Fukushima seafood are flooding from all over Japan, and fish shops near Fukushima port are almost out of stock by late afternoonAuction prices in the seafood market have remained stable since the release of contaminated water, and there have been many cases where prices have risen
(6)Prime Minister Fumio Kishida eating lunch prepared with Fukushima seafood on August 30th captured social network service at the prime minister’s official residence
(7)”Before the discharge began, we were worried that consumers would stay away from Fukushima fish, but rather, the number of customers looking for Fukushima fish has increased significantly,” Futoshi Kinoshita, an executive at Foodison, a wholesaler that runs Sakana Baka, a Japanese seafood chain, told the AP

(1)Nouchi Sumie Visits Fukushima in Tokyo to Play Golf
(2)”I stopped here on my way home not because the fish was delicious, but to cheer on the local commercial district,” Mr told the Associated Press, purchasing farmfish and squid octopus from the local seafood market He added, “I am not worried about the discharge of Fukushima treated water pollutants. I trust the results of the radioactive material test sample.”