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Argentine pizza pugazeta

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(1)Today’s star is here
(2)This is the original pizza developed independently in Argentina
(3)I was curious and ordered a round, not a piece
(4)I guess it’s 5cm thick before I cut it
(5)After you cut 6 pieces with a very big knife
(6)It’s like pizza now
(7)I got it and moved to the table
(8)There are no seats. There are only a few tables where you eat standing
(9)It’s an Italian restaurant’s pre-meal bread, so you probably ate it
(10)- There is a huge amount of cheese in the focaccia
(11)- It is topped with onions and oregano
(12)I can summarize Pugeta like this
(13)a spouting cheese
(14)It’s not greasy. Amazingly, it’s not greasy
(15)The onions are amazing
(16)heavy dripping cheese
(17)Cheese show
(18)The rich and solid taste of cheese is excellent
(19)Argentina has more than 60 Italian immigrants
(20)Of course, the culture of Italian cuisine will be spread out
(21)But on the other hand, it’s the 7th largest wheat producer in the world
(22)It’s a livestock powerhouse with more cows than humans
(23)If there’s a lot of stuffing, there’ll be a lot of milk
(24)If there’s milk left over, it’s human nature to make cheese
(25)The pugazeta tasted like cheese, onion, oregano, with just three toppings
(26)And Argentina is fertile land full of wheat and cattle
(27)The cheese is mozzarella
(28)It’s much fresher
(29)It looks too much to look like this
(30)It doesn’t feel too much when it’s in my mouth. It’s so delicious
(31)I don’t think I put anything in. It’s well seasoned
(32)It’s delicious
(33)I guess it’s a very high-quality cheese
(34)Surprisingly, this one round is less than 13,000 won in Korea

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