Hoengseong Korean Beef Festival costs 150,000 won per person

(1)This is the gourmet course in Hoengseong Korean Beef Festival
(2)인당 15만원 상당의 횡성한우 오마카세
(3)I made a reservation at the catch table
(4)I’m looking forward to it
(5)Let’s see the quality of Omakase worth 150,000 won
(6)The first dish is sweet pumpkin soup
(7)Sweet pumpkin that tastes like chestnut
(8)It’s sweet pumpkin soup with Hoengseong buckwheat sticky corn toppings
(9)There’s cinnamon on the top
(10)It’s an old style
(11)So, rather than young people like it
(12)Something that the elderly would like
(13)This course is 150,000 won
(14)There are 5 courses from 1 to 5

(1)Based on the composition
(2)For the 150,000 won course, the composition is a bit
(3)It’s simple
(4)But the taste is important
(5)If you wanted to talk about the song
(6)It would have been better to focus on corn grown in Hoengseong
(7)This corn didn’t have any meaning
(8)To be more honest
(9)It’s a soup that shouldn’t come out in a 150,000 won package
(10)Handmade ricotta cheese with cross-shaped cabbage
(11)Tomatoes, cherry tomatoes, blueberries, green grapes, pork belly cabbage
(12)It’s a bit disappointing
(13)Taste is important

(1)It’s so normal. What should I do
(2)It’s like this even at a local pasta restaurant
(3)This isn’t a difference in taste
(4)I hope for the Hoengseong Korean Beef Festival
(5)I think I misunderstood the field
(6)Before we left, at the catch table
(7)Why are you deleting the review
(8)That’s too much Aside from the bad and cold food, the part-timers were also serving
(9)But YouTuber Hibab cooks Korean beef deliciously and pays for it
(10)I had to watch that while eating food, but I thought it was too much
(11)I’m writing the 2nd review I guess you want to hide it, but it’s not as good as the restaurant in the neighborhood
(12)I understand that it’s an outdoor event
(13)It’s 150,000 won per person, but 30,000 won is a waste overall. First, as you can see in the picture of the dish, I put it on the table without cleaning the brand and the tablecloth is Jin
(14)The sweet pumpkin soup that came out for the first time is flowing down like plain water, but it tastes burnt and there’s a stain on it
(15)In the next salad, there’s cherry tomatoes that are not even open, and they put food on top
(16)The top didn’t fall on the cut tomatoes, but some of them were soft
(17)Looks like he’s using a full-bottomed tomato. Steak doesn’t ask or care
(18)It’s like papa papa papa papa papa papa papaLol. LolThere aren’t many people who wrote reviews. I can’t believe they’re giving me Korean beef. Of course, the taste is trash and then beef brisket
(19)I’m sure you’re thinking about it. I’m looking forward to it, and the reserved gourd comes out with bibimbap, but the cold rice in a small bowl and the beef brisket that’s cooled and hardened are probably the same
(20)Mini Bibimbap with 3 points came out. I think I’m the only one who threw up mini muffins and rattles for dessert. LOL What can I do I donated 450,000 won
(21)That’s what I’ll think! I hope you don’t host a gourmet party in the future!! I’ve never seen such a small sujeonggwa before
(22)I suspect the mental state of the organizers offering Kaseira, please never eat it
(23)More V
(24)Pay 150,000 won per person, eat chicken at home, and donate 100,000 won to a good place
(25)That’s more beneficial to your body and mind
(26)I’m erasing the view if you’re not going to see me
(27)If you’re eating right now, I’ll upload it again so that you can watch itThe value of 150,000 won is to see Hanam and take a picture
(28)Lucky draw is only for two people, and not for all of them. It’s not that the food is bad, but it’s enough to eat at any restaurant
(29)If you eat 10,000 won at a school meal, it’s just the right quality
(30)Well done for steak. It’s cold and dry crying
(31)I don’t know who made it and where
(32)More V
(33)Hoengseong has to go down
(34)”I saw a lot of crazy comments
(35)That’s too much Aside from the bad taste and coldness, the part-timers served
(36)YouTuber Hibab cooks Korean beef deliciously and pays for it
(37)I had to watch that while eating food, but I thought it was too much
(38)Gourmet parties are worse than restaurants
(39)It’s 150,000 won per person, but 30,000 won is a waste. First, as you can see in the picture of the dish, I clean the cheap fear and brand, put it on the table, and put it on the table
(40)The sweet pumpkin soup that came out for the first time is flowing down like plain water, but it tastes burnt and there’s a stain on it
(41)In the next salad, cherry tomatoes without the top are served in mold
(42)Looks like he’s using a full-bottomed tomato. Steak doesn’t ask or question
(43)It’s a remark that doesn’t have any fruit juice. Even if you cook Korean beef roughly, it’s delicious
(44)There aren’t many people, but I doubt both eyes because they give me Korean beef. Of course, the taste is trash. Next, brisket, review. New fructose
(45)I’m sure everyone is thinking the same thing. I’m looking forward to it, but the reserved gourd bibimbap comes out, but in a small bowl, cold rice and cold beef brisket
(46)I think I’m the only one who’s a pushover. What can I do I donated 450,000 won Mini Bibimbap with 3 points is served. For the last dessert, mini muffin and cherry tomatoes
(47)I hope you don’t have a masquerade party in the future!! There’s a crystal fruit with mato in it, and I’ve never seen such a small crystal fruit before, so I’ll think this is a good idea!
(48)If you want to pay 150,000 won per person, eat chicken at home and donate 100,000 won to a good place
(49)I’m erasing the reviewsIf you’re not going to see Mr. Hibab
(50)The value of 150,000 won is that I took a picture with my subordinate
(51)Lucky draw is only for 2 people, not all of them
(52)The meal coupon is about 10,000 won, which is the right quality if it comes out from a certain school meal
(53)Steak is always well done. It’s cold and dry crying
(54)I don’t know who made it and where
(55)Hongseong is understanding. That’s right
(56)I can’t help but fall short of expectations
(57)Ragu bolognese tacos made by roasting Korean beef and vegetables
(58)Bread looks like a sponge
(59)When you eat it with bread, the texture of the bread
(60)It would have been better if it had a crispy like tacos
(61)It’s worse than regular taco restaurants!
(62)traditional liquor made from Hoengseong rice

(1)strong sweetness and bitter taste
(2)It’s sweet but bitter
(3)Main Hoengseong Korean Beef Grade 1 Tenderloin Steak
(4)Is it hamburger steak
(5)Uh.
(6)I don’t have any maiyar
(7)What’s really unfortunate is that the outside of the tenderloin
(8)”It’s almost boiled. It’s almost boiled.”
(9)And it feels like it’s overcooked
(10)I think I need to cut it first
(11)Is this for real
(12)Tenderloin is grilled like this on a 150,000 won course. What should I do
(13)Hoengseong Korean Beef Festival Omakase tenderloin steak tastes like!
(14)It tastes like instant food
(15)I can’t even taste Korean beef

(1)It doesn’t matter if you make it into a 50,000 won composition for fun, but it’s enough to get criticized even if you make it with 50,000 won
(2)I keep emphasizing it, but it’s a 150,000 won course
(3)The fact that the 150,000 won meat is coming out like this right now
(4)I can’t accept it
(5)Hoengseong Korean beef brisket bibimbap
(6)Marinate the beef brisket with the galbi sauce
(7)made with apples
(8)Apple green sauce beef brisket bibimbap
(9)a cold meal that does not meet expectations
(10)I can’t mix it
(11)Literally, it’s a hard bibimbap
(12)The last dessert
(13)Sweet and crunchy cherry tomatoes grown in Hoengseong
(14)Hoengseong Korean Beef is over!

(1)Hoengseong Hanwoo, who passed by the salary bankbook
(2)Korean beef with red ginseng, Hoengseong Korean beef
(3)Country of origin Domestic Korean beef
(4)food distribution scholarship education
(5)2-10℃ Refrigerated Switzerland
(6)Rather, I’d rather buy Hoengseong Korean beef at a cheaper price
(7)The thing we ate at the charcoal-grilled village earlier
(8)I think it would have been much more cost-effective
(9)this omakase gourmet restaurant
(10)It lowers the status of Hoengseong Korean Beef Festival
(11)to the point where I’m worried about that
(12)I felt even more sad