(1)Today, tooimage text translation
(2)I put it in the refrigerator
(3)Food that you shouldn’t put in the refrigerator
(1)food that should not be refrigeratedimage text translation
(2)CARDNEWS Asia Today
(3)If you store bread in the refrigerator
(4)All the moisture in the bread disappears
(5)It turns dry and hard
(6)a lack of taste and texture
(7)It’s good to keep bread at a cool room temperature
(8)You should eat as soon as possible
(9)If too much, seal in a zipper bag and store frozen
(1)food that should not be refrigeratedimage text translation
(2)Asia Today
(3)To keep the coffee beans fresh
(4)If it’s refrigerated, take it out right away
(5)Coffee beans are used to control other surrounding foods in the refrigerator
(6)It absorbs both moisture and smell
(7)It also affects the quality of coffee
(8)Store at cool, dark room temperature
(1)food that should not be refrigeratedimage text translation
(2)Like coffee, chocolate is in the refrigerator
(3)It absorbs moisture, various ingredients, and side dishes, so you can’t feel the original flavor of chocolate
(4)Store in a cool place out of sunlight
(5)When you store it in the refrigerator, use airtight containers
(6)Asia Today
(7)Keep it in a zipper bag
(1)food that should not be refrigeratedimage text translation
(2)CARDNEWS Asia Today
(3)Honey should be stored at a low temperature of 15 degrees or less
(4)solidification
(5)Wipe the lid well and seal it well
(6)If you keep it at room temperature
(7)I opened the fridge today
(8)It’s fresh and delicious
(9)Make sure you don’t keep anything wrong!
(10)to be able
(1)food that should not be refrigeratedimage text translation
(2)Asia Today
(3)If you keep it in the refrigerator, because of the moisture in the onions
(4)It quickly gets soggy, softens, and is prone to mold
(5)Place peeled onions in a sealed container and refrigerate
(6)Put the peeled onions in the onion net
(7)Keep it in a cool place
(1)food that should not be refrigeratedimage text translation
(2)Asia Today
(3)Radish is easy to cool when stored in the refrigerator
(4)Place in a well-ventilated cool place
(1)food that should not be refrigeratedimage text translation
(2)NEWS Asia Today
(3)If you store potatoes at low temperatures
(4)The starch in potatoes quickly turns into sugars
(5)lose its unique taste and flavor
(6)Wrap it in a black plastic bag or newspaper
(7)Store in a dry, cool place to avoid direct sunlight
(1)food that should not be refrigeratedimage text translation
(2)Asia Today
(3)If you store it at a temperature below 9 degrees
(4)The separation of water and oil makes it easy to deteriorate
(5)Store mayonnaise at cool yet shady room temperature
(1)food that should not be refrigeratedimage text translation
(2)Olive oil
(3)Asia Today
(4)If you store it at low temperatures, the oil solidifies
(5)It may taste bad taste
(6)keeping in a dark cool place without sunlight
(1)food that should not be refrigeratedimage text translation
(2)Asia Today
(3)I thought cucumbers with crunchy texture were refrigerated
(4)Cucumber is weak at low temperatures
(5)It’s discolored, it’s gone. It’s not tasty
(6)For refrigeration
(7)The proper storage temperature of cucumbers is about 10 to 12 degrees
(8)Wash the cucumbers and use a dry cloth to remove the moisture
(9)Wrap one with kitchen towel newspaper, etc
(10)After the tip comes up
(11)Store in an airtight container or zipper bag
There is no cool place in Korean summer, so please ignore vegetables and keep them in the refrigerator