Even though a Korean chef taught me, the secret of kimchi fried rice that everyone likes and dislikes

(1)Kimchi fried rice
(2)You have to do it like this

(1)Heat the pan first

(1)2 to 3 tablespoons of cooking oil

(1)Leave it until there’s some smoke

(1)1 cup of kimchi rice bowl

(1)Kimchi first

(1)1 more cup of water

(1)Add water and boil it to make the kimchi fully cooked

(1)Boil the water until it’s watery
(2)That’s the point

(1)Add pork or ham

(1)half a tablespoon of minced garlic

(1)2 tablespoons of medium red pepper powder

(1)a tablespoon of red pepper paste

(1)a two-cornered pod of sugar

(1)2 tablespoons of tuna liquid

(1)Stir-fry until the water evaporates
(2)Put it aside

(1)4 tablespoons of mayonnaise

(1)Please coat it with mayonnaise

(1)Add fried kimchi

(1)1 and a half bowls of frozen or cold rice

(1)When it’s fried to a certain extent
(2)Turn the heat down to low

(1)Press the rice

(1)Fried egg
(2)Put it on top and eat it

(1)Fried egg
(2)Put it on top and eat it

(1) user-db5tx2ud6r 1 day ago
(2)I don’t think I need to make it this complicated
(3)386 mu
(4)▼ 4 replies
(5) sunflowerlab9827 7 hours ago
(6)Any fried rice is based on the dryness
(7) user-uh5ow6df5k 2 days ago
(8)It’s not my style
(9)I’ve never had kimchi fried rice with so much moisture
(10)3210답 Reply
(11)9 replies
(12)Kimchi fried rice… If it’s one skewer, you can do whatever you want
(13)They’re all delicious
(14)379 m
(15)5 replies
(16) user-sh6hz3cq6u 2 days ago
(17)Kimchi fried rice red pepper powder red pepper paste mayonnaise is salty and greasy…