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Smiling Uzbek Cauldron Rice Soup

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(1)Soup sunflower oil
(2)a lump of fat-boiled lamb
(3)On top of that, a lot of it
(4)Put the soaked rice on top
(5)lamb fat
(6)You might run out of oil, so if you cook it like you’re boiling lamb fat
(7)Good for you
(8)put in a bowl of oil
(9)I’ll scoop a small bowl
(10)Put the fried lamb on top. Wrap it up
(11)I used oil instead of water, but it’s cauldron rice soup

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