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I’m into small drinks these days

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image text translation

(1)a hermitage reservoir
(2)Raw material name foreign product
(3)If the warning is issued, Wood
(4)It’s 19
(5)ten-day longevity stubbornness
(6)※ Raw makgeolli is a liquor with live yeast, so if you read it sideways or upside down when moving and storing the product, it may leak, so make sure to store it standing up
(7)It’s a promise of a Seoul seller for 10 days of deception
(8)The standard of freshness. Living yeast and the best

Incheon Makgeolli (rice wine)

This is my third time eating it

Jipyeong Slow Village Jangsu, etc

It has all the advantages of famous makgeolli

It’s a basic makgeolli flavor, not sweet, and just enough carbonation

It’s like makgeolli with the best balance

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