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Cup noodle manufacturing process

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(1)86 AM 1102
(2)flour dough
(3)1 Flour dough
(4)something that comes out of the dough
(5)rolling dough
(6)2. Pushing the dough
(7)Push it thin like this
(8)Pulling out three sides
(9)There are so many noodles. I want to eat them all
(10)I thought I was frying noodles, but I was surprised to hear that I was going to steam them
(11)5 Washed up
(12)It looks delicious.
(13)6 Cut steamed and cooled noodles
(14)It’s cut off like this
(15)I’m going to share it up
(16)The noodles look chewy, so take a screenshot
(17)7 Frying
(18)I don’t really see the frying scene
(19)6 Cooling down
(20)sides that fry, cool, and move
(21)It’s such a waste to break down my face while moving
(22)Cup it
(23)7 cups
(24)Add noodles and flakes
(25)This is also done by a machine
(26)I’ll put in the soup
(27)(28)inspection of the lid
(29)8 Lid Inspection
(30)cup noodles on the move
(31)- Daily economy
(32)plastic packaging
(33)9 Plastic packaging
(34)Even if the cup ramen turns into a zigzag shape, the meters flip
(35)Rock ruler, awesome, amazing zoom
(36)10-box packaging
(37)What’s that green onion? I don’t know how to hold it like that
(38)And chopsticks
(39)Editorial graphic writer Lee Jung-ho, Kim Do-yeon, Heo Jung-ho, Cho Joo-young
(40)If you make a cup, it’s interesting because no one comes out and the machine is helping someone to pack the box

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