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(1)If you’re looking for something to eat on YouTube, you might have seen this 5cm pork cutlet bowl
(2)Every time I see it, I want to try it, so I’m going crazy
(3)I wonder if I’m tricked by YouTube viral again
(4)Food that had quite complex emotions
(5)Anyway, it was chosen as one of the top destinations for this trip
(6)There’s a residential alley in the south of Dotonbori, but the road is unique
(7)When I got there at around 5 o’clock, there weren’t many people
(8)I’m going to wait for 15 minutes and just for the entrance
(9)FYI, after I finished eating, the line got bigger
(10)Monthly 239-2
(11)Two hundred
(12)515-128 Struggle
(13)In front of the entrance, there’s a menu and something written
(14)Katsudong Mayo Cleaned Up the Doodoo Book
(15)Three points
(16)Number of directors to create
(17)a former smoker
(18)yb meat ◆
(19)We cut 5cm of high-quality pork carefully selected by Kagoshima Miyazaki
(20)Dasung law fried tooth
(21)- Slowly cook at low temperature. Crispy rice tbn
(22)Chewy after using more than 200g of rice and cooling it with a strong stomach
(23)Talk to the free staff‡7℃℃
(24)Mix it with salad oil and make it look like fruit macaroni!Seyo fat
(25)The pig’s back
(26)a fitting dress
(27)pork cutlet flounder
(28)mummified
(29)Neat and rich 、ctea
(30)With DREAM and KIM Hansak Baran
(31)It’s so cute
(32)If you’d like to speak to the staff, please say yes
(33)Something like this
(34)Special 5cm Katsu Copper Rare Part 450g Pickle Included__2,400円
(35)Resonance Time Low 24 Quantity
(36)370g meat including pickles
(37)Carty Dongdon 12-hour low-temperature cooking 5cm
(38)General 25 Centimeters Service Katsu-dong Pork 200 Pickles Included 1250円g 12 hours Low-temperature cooking 1650 Shin Osaka Tongcheongak Fillet Sauce Katsu-dong Pickles Included Hamdong Normal-ro Scotts Pidonkle 2000円 Included
(39)Tsukaree Whole Grilled Peel Sose Mouth Heart Minestrone LL Size Cinnamon Large Plate
(40)Adding a Ran
(41)Drinks on the bottom
(42)The only menu is rice with pork cutlet
(43)This is actually the last meal for “YeoMaeng”
(44)on a trip or on a heavy diet
(45)I’m not in a good state
(46)I don’t know if I should eat 5cm or not
(47)But if you came all the way here, you should eat 5cm
(48)Yummy boy
(49)As for the inside
(50)A very small store with about 10 people in it
(51)Jababbari, who makes pork cutlet and rice with toppings
(52)I think I won a special seat, Maggie. I liked your friendship
(53)The number of products
(54)Ice water served as soon as you come in
(55)And a piece of pickle will be served
(56)It’s hard to say that the pickle included in the menu name means this
(57)one’s little finger
(58)But you have to be careful and bite it little by littleSir
(59)This is the only side dish
(60)5cm Katsu Dong and 25cm Comparison Shot Shotsu Dong
(61)There’s a huge difference at first sight
(62)It’s mine
(63)5 cm Katsu-dong 1750 yen
(64)Actually, I made it special
(65)I got the wrong order. It’s just 5cm
(66)It’s a bit rough
(67)The composition itself doesn’t look that different from regular katsudon
(68)Put Ga on top of the egg without boiling it like water. This is a tonkatsu
(69)It’s a style called Toji Nai Katsudon
(70)I measured it in Z, but it wasn’t 5cmI’m a little disappointed because I’m around 4cm tall. The most important thing is between the meat
(71)Yes, 370g. The overwhelming high strength is great
(72)When I press it
(73)Normally, pork cutlet restaurants give you a lot even if you give me 200g
(74)If it’s thick and thick, I’m worried about the drynessIt’s sirloin
(75)I’ll be back
(76)The original flavor itself is very good
(77)It’s so soft and moist that it spreads in your mouth
(78)Yummy boy on YouTube
(79)It’s Gyeol-eun to keep the notes on defense for 12 hours in advance
(80)Extremely soft and moist, fries are fried quickly at high temperatures, crispy, small, and slightly anomalously pursuing the ideal form of fries
(81)It’s my first time seeing a place that does this properly
(82)It’s hard to eat. You have to share it on the plate
(83)There’s a lot, so I might get sick of it in the middle
(84)I don’t know if it’s because of that
(85)Various condiments are on the table From the left, shichimi wasabi flavored furikake plum salt
(86)Lucan chocolate chocolate curry oil
(87)You can enjoy the taste of the lamb while you’re little by little
(88)Personally, curry was the best
(89)It’s like Kaisen-dong, where two sheets of seaweed come out
(90)Unexpectedly, you can wrap it around here
(91)on the floor except for the pork cutlet
(92)The combination of onion eggs and barley rice with broth is great
(93)A lot of Japanese people eat barley rice here and there. I think I’m getting to know the taste of barley rice
(94)You put on the tendon sauce and that sauce acts as a cheatThat’s the best
(95)I added more sauce and ate it
(96)I was worried that I might not be able to eat it, and I was going to leave it in the middle, but it was really uselessHonestly, everything is 5cm
(97)It was a really delicious katsu-dong without a good combination of all the ingredients
(98)I thought it was a messy neighborhood restaurant because he was a former sumo wrestler, but it was a well-planned restaurant to see if he really loved food or who made the production great next to him
(99)When you go to Manje or Epee, you need to eat formally and calmly because of course
(100)There was an angle
(101)Maybe because of the characteristics of the food called katsudon, the taste itself was good, so I ate it like a crazy guy without thinking about it. As for the satisfaction of the meal, this place was the best
(102)I want to eat it as a special prize next time
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