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(1)American frozen white grain vacuum pack
(2)Food Foreign-made Beef
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After defrosting, take out the blood
Marinated with mustard, salt, and pepper
Keep it for a day
Cook at 125 degrees for 15 hours
A conclusion is
It smells good and tastes good
I have a lot of bones, so I don’t have much flesh
There’s a lot of oil, too
I don’t recommend the meat