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(1)Daily Search
(2)Taiwanese chef Kwak Ju will appear on the show to choose the best dish after eating the dishes they made
(3)He’s one of the best chefs in China
(4)He’s one of the best chefs in Taiwan
(5)Beef Burr Function
(6)What kind of dishes are there
(7)Please hold up your board
(8)I actually asked my mom
(9)Chicken soup with ginseng
(10)I’ll make it into a spirit
(11)That’s right. I use the spirit
(12)Soaked glutinous rice
(13)The reason why she puts it in ice water is because
(14)They didn’t tell me that
(15)That way, the sticky rice becomes more chewy
(16)Put a piece of ginseng in the chicken
(17)- He’s putting ginseng inside
(18)And you can add more garlic
(19)I put it in
(20)Koreans really know garlic
(21)And I will prepare some more ginseng
(22)Just pretend to put it in, so I’ll take it
(23)My house
(24)I’ll put in a few
(25)That’s right. That’s how you get the shape
(26)And if you boil it for an hour, it becomes like this
(27)It’s boiling more
(28)The longer it boils, the more delicious it is
(29)After boiling it
(30)·It’s really good for your bodySilver
(31)How can it taste this sweet
(32)Sweetness comes from the jujubewith a reporter
(33)It’s Delizio
(34)How do you say it in Taiwanese
(35)They say it’s delicious in Korea
(36)Lastly, please ask Kwak Se-f
(37)Today, at Yojung-ri in each country
(38)Please choose which country’s food was the best
(39)The food that I still remember from today’s cooking
(40)Yes, I do
(41)It’s glutinous rice samgyetang
(42)I still have that taste in my mouth
(43)I can’t stop thinking about the taste and scent
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