An American Budaejjigae course that even Koreans can’t fault

(1)It’s called budae jjigae
(2)What we’re going to make is budae jjigae
(3)Budae is the word for army, which means army
(4)Stew means stew
(5)So the translation is ARMY STEW. That’s why it’s translated as ARMY STEW
(6)Actually, these foods have a deep and tragic history
(7)right after the end of the Korean War
(8)Korea has been starving since the war
(9)People had to eat protein
(10)It was the cafeteria of the U.S. Army
(11)People collected sausages There’s also Babin in itKed
(12)Baked bean cheese is the weirdest ingredient for meDepartment
(13)It’s so delicious that the younger generation likes it
(14)It’s hot. Blow it out
(15)Soju is a representative event
(16)You can hit the side of the glass Soju and beer time! Let’s chop the rock
(17)Good. I think we have somein the soup
(18)Wow, it’s good
(19)In the United States, spam is considered as a cheap ingredient
(20)But in Korea, spam is a precious ingredient, so we give it as a giftdegree
(21)This ramen is really bigone day at a time
(22)It goes well with soju. The combination of budaejji soju is perfect with dogs
(23)Yes, it was really good I’d love to.
(24)I drank this for hours and drank soju with my colleagues and friends
(25)I’ll add more broth
(26)If you keep adding ingredients, you can stay up all night
(27)The ramen… And then put ramen. It’s perfect
(28)This is musk melon ice cream
(29)Oh, my God! I’ve never heard of it!Tooth
(30)It tastes like melon!
(31)It’s perfect to eat and eat
(32)It’s good
(33)Koreans like this kind of food
(34)I don’t even know if it exists
(35)I’m glad I could introduce you to this food
(36)Budae jjigae!