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(1)Choi Yu-kang, CEO of Koza
(2)When it comes to hotels, what hits the goal is
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(1)Choi Yu-kang, CEO of Koza
(2)Rest a lot. And I’m giving you a little
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(1)Choi Yu-kang, CEO of Kozacha
(2)I think the chef of Shilla Hotel
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I thought you were making the most money out of all the chefs
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(1)Choi Yu-kang, CEO of Koza
(2)But that’s not it. When you live, you’re always lacking
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(1)Choi Yu-kang, CEO of Kozacha
(2)That’s why I met a friend
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(1)Choi Yu-kang, CEO of Kozacha
(2)What kind of people do this
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(1)Choi Yu-kang, CEO of Kozacha
(2)I couldn’t be a full-time employee at Shilla Hotel
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(1)Choi Yoo-gang, CEO of Kojacha
(2)There are people who are like, “Oh, my. Let’s just do business.”
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(1)Choi Yu-kang, CEO of Kozacha
(2)When we go abroad because the Shilla Hotel is far away
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(1)Choi Yoo-gang, CEO of Kojacha
(2)Kyung Hee University is going abroad
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(1)Choi Yoo-gang, CEO of Kojacha
(2)If I get into Kyung Hee University, I don’t go abroad
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(1)Choi Yu-gang Kozacha’s representative Shilla Hotel fell, so we’re going abroad
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(1)Choi Yu-kang, CEO of Kozacha
(2)It’s all like that
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(1)Choi Yoo-gang, CEO of Kojacha
(2)So, at Shilla Hotel, there’s really a well inside
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(1)Choi Yu-kang, CEO of Kozacha
(2)There are only frogs in the ginseng well
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(1)Choi Yu-kang, CEO of Kozacha
(2)Eat the tower here
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(1)Choi Yoo-gang, CEO of Kojacha
(2)Or it’s better if you pass by here
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(1)Choi Yoo-gang, CEO of Kojacha
(2)But what I’ve been in here for 17 years is
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I was standing in line very well
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(1)It’s all mine
(2)Choi Yu-kang, CEO of Kozacha
(3)I enjoyed all these benefits
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(1)Choi Yoo-gang, CEO of Kojacha
(2)A lot of chefs just pass by
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(1)Choi Yoo-gang, CEO of Kojacha
(2)So I went to a friend who was doing business
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(1)Choi Yu-kang, CEO of Kozacha
(2)He was looking at his bank account
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(1)Choi Yoo-gang, CEO of Kojacha
(2)”Oh, it’s not that long today.”
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(1)Choi Yoo-gang, CEO of Kojacha
(2)So I was getting about 3 million won
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I receive a lot
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(1)Choi Yu-kang, CEO of Kozacha
(2)At the same level
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(1)That’s a few years
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(1)Choi Yoo-gang, CEO of Kojacha
(2)When I was in my 16th year at Shilla Hotel
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(1)Choi Yoo-gang, CEO of Kojacha
(2)From 2014 to 2015
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I got about 3 million won
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(1)Choi Yu-kang, CEO of Kozacha
(2)I’m the best cook at Shilla Hotel
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(1)Choi Yoo-gang, CEO of Kojacha
(2)If I’m one of the Korean chefs
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(1)Choi Yoo-gang, CEO of Kojacha
(2)That’s what I thought
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I thought you get the most out of all the Korean cooks
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I wasn’t even interested in how much others paid
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(1)Choi Yoo-gang, CEO of Kojacha
(2)And the Shilla Hotel employees get a lot of loans here and there
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(1)Choi Yoo-gang, CEO of Kojacha
(2)So there’s no problem living
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(1)Choi Yoo-gang, CEO of Kojacha
(2)But if you turn around and count the money, you always make a wish
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(1)Choi Yu-kang, CEO of Kozacha
(2)In the meantime, my junior is doing business
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(1)Choi Yu-kang, CEO of Kozacha
(2)He opened a restaurant
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(1)Choi Yu-kang, CEO of Kozacha
(2)They said that it’s going well and that they’re doing a cart bar next door
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(1)Choi Yoo-gang, CEO of Kojacha
(2)If he makes 4 million won, he’ll make a lot
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I was struck by lightning four times
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(1)Choi Yoo-gang, CEO of Kojacha
(2)He had 20 million won in his bank account
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(1)Choi Yoo-gang, CEO of Kojacha
(2)But he said he was going to die from it. He said he would fail if he earned it like this
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(1)Choi Yoo-gang, CEO of Kojacha
(2)I thought about it and I was surprised when I saw my bank account
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(1)Choi Yoo-gang, CEO of Kojacha
(2)Let’s say it again
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(1)Choi Yoo-gang, CEO of Kojacha
(2)20 million won is all yours
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(1)Choi Yu-kang, CEO of Kozacha
(2)Yes, I took 30 million won last time
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(1)Choi Yoo-gang, CEO of Kojacha
(2)It’s 20 million won
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(1)Choi Yoo-gang, CEO of Kojacha
(2)No, only in restaurants
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(1)Choi Yoo-gang, CEO of Kojacha
(2)The bar opened this time, so I don’t know how much it cost
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(1)Choi Yoo-gang, CEO of Kojacha
(2)Then I’ll reveal everything and pay them all
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(1)Choi Yoo-gang, CEO of Kojacha
(2)20 million won
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(1)Choi Yoo-gang, CEO of Kojacha
(2)At that time
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(1)Choi Yoo-gang, CEO of Kojacha
(2)all the lingering feelings about the Shilla Hotel disappeared
He is a hotel cook who has worked for 17 years and is good enough to make food such as famous Xi Jinping and Ronaldo
I was proud to be the top chef in Korea, but my junior, who is self-employed, was shocked to see 2,000 hassle per month and get 300 salary
In the end, CEO, who designed the SPC honey butter chip, offered to start a business
Currently, he is a Michelin one-star restaurant owner who is self-employed and earns up to 5,000 per month