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Baek Jong-won said he was too tired to curse

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(1)All I could say was curse words Jongwon Baek Season 2 Bull
(2)General N site of the white sand beach declared by
(3)Reporter Yoon Hyo-jung Input 2023329 1219 Modified 2023329 1409

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(1)When I think about this program, all I can say is curse words
(2)The cast members who filmed with him must have learned more swear words than making food I kept getting cursed at and it was so hard

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(1)Which country is doing business
(2)I won’t tell you until the day of departure
(3)2 After arriving in the country, you must analyze the commercial area and decide on the sales menu
(4)3 Start-up costs are fixed
(5)4 Marketing, promotion, and part-time job selection must be done on their own
(6)I wondered how much Jongwon Baek was the concept, but it was real. So the curse came out first I had to do it for a limited time in a place where I couldn’t communicate, so I said it, which made people laugh
(7)”Can it lead to a seasonal variety show?” Baek Jongwon tried as a back packer, but it was really hard this time I don’t want to do season 2,” he said

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(1)On the show, I told Soyoujin
(2)He said it’s harder than a back packer
(3)Everything’s fine with her
(4)It’s harder than a backpacker
(5)White House of Sausages and Sausages
(6)It’s no joke

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(1)There are no customers in the beginning
(2)He’s good at business, so he has a lot of customers
(3)Jongwon Baek It looks like this
(4)white-burned
(5)It’s time to take a break
(6)But the white sand beach
(7)My busy day is not very pleasant

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(1)At that time, during the exhibition period, Baek
(2)Take a rest. Take a rest
(3)I’m sitting down because my back hurts
(4)Regular exhibition period White House
(5)I’m not resting
(6)He’s avoiding the customers

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(1)He will, too
(2)The main dishes are all made by Jongwon Baek
(3)The frying pan in front of me. All the dishes that I’m making Jongwon Baek by myself
(4)That doesn’t mean other celebrities aren’t busy
(5)I’m busy, and Lee Jangwoo keeps making side dishes and Yuri’s food
(6)Keep setting up
(7)a summons at the time

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(1)After the business is over, we’ll prepare the ingredients the next day
(2)The restaurant is working hard even after the boss finished

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(1)I hired a part-timer from Italy
(2)I followed him around and couldn’t do anything
(3)The Jongwon Baek tells you everything in seconds
(4)Lee Baek-jang, Lee Baek-Baek
(5)Direct training of part-timers
(6)President D.D.Baek at the time
(7)1 How to organize basic ingredients

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(1)the Eight Hundred Saints of the Great Wall
(2)2 Placement training
(3)English Mid the
(4)3 Dishwashing tips
(5)Shanxi Mid
(6)It tells you every second for quick movement

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(1)The Jongwon Baek business is so smart
(2)It was fun to see the number of customers increasing day by day
(3)If you can’t do it because you’re tired, you can understand

At first, I went to Morocco without prior investigation and forced myself to quit my business and go to Naples, but I thought that the merchant’s mindset to succeed there and here was different because I pretended to be busy when there were no customers, and I was behind the kitchen, so I cut it and sent the customers back

Because

Customers who come into the hall complain that food comes out late

Even if you walk, customers waiting outside will just go home, but complain

I don’t want to call him

If the customers who went back like that come the next day, it’s another kind of program

Best Customer Satisfaction

Soon after, it rose to the top of sales, including the surrounding commercial districts, and even had an open run

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